Korean fried chicken calories how to#

Heat frying oil 375☏ in a thick bottom pot, such as dutch oven or cast iron wok/pot.You can also serve Korean Fried Chicken with salt & pepper mixture. For the traditional Korean fried chicken red sauce, Please Check Korean Street Fried Chicken Recipe. You can make the sauce ahead, while waiting the chicken is marinating.Īdd all the ingredients for the mustard sauce in a mason jar and shake it until well combined.

Cover with plastic wrap, let it marinate for 2 hours in a refrigerator. Give it a good with your hand mix until all the chicken pieces are evenly coated.

In a bowl, combine all the ingredients for the marinate chicken.

When you are eating Korean Fried Chicken… Gotta have cold BEER!!!! Serve immediately with mustard sauce, red sauce and salt & pepper mixture! If you’d like to, go ahead and toss the fried chicken with the red sauce! Remove form the oil and place on the cooling rack or paper towel lined baking sheet. Korean Fried Chicken is ALWAYS double fried to achieve the super crunch texture!Ĭarefully drop all the chicken and fry for 2 to 3 minutes or until golden brown and fully cooked. When all the chickens are fried, increase oil temperature to 400☏ for double frying. Remove from the oil and place on a cooling rack or paper towel lined baking sheet. Do 2 to 3 batches depending on the size of the frying pot. We want the batter to be more thicker consistency than pancake batter.Īdd the chicken pieces one by one into the hot oil carefully and fry for 6 to 7 minutes or until lightly golden brown and 3/4 to “almost” fully cooked. Start form 1/4 cup and add 1 Tbsp per time as needed. Take the chicken out from the marinate, add into the dry ingredients mixture and toss evenly. The curry powder & lots of garlic is the secret of special flavor of Korean Fried Chicken. Whisk tempura powder, garlic powder, onion powder, curry powder, cornstarch and sugar in a large mixing bowl. Heat frying oil 375☏ in a thick bottom pot, such as dutch oven or cast iron wok/pot.įYI, my mother in-law got the cast iron wok for me from amazon and I LOVE it so much!! If you are interested, click the picture above! Korean Street Fried Chicken Recipe & Video

You can make the sauce ahead, while waiting the chicken is marinating.Īdd soy sauce, vinegar or lemon juice, sugar, water and Asian mustard in a mason jar and shake it until well combined.įor the traditional Korean fried chicken red sauce, Please check the link below, Korean Street Fried Chicken Recipe! To substitute soju, use white whine, non-flavored vodka or milk. Also that’s what the restaurant uses to marinate the chicken too! It helps tenderize the meat and get rid of unpleasant smell from the bones.īut I understand it is quite hard to find in different countries.

Soju is Korean liquor, about $1 per bottle in Korea.

Season with salt and pepper and pour soju! In a bowl, place the chicken and grate garlic and ginger using a cheese grater. You can use only wings (single cut wings), if you want though!Īlright, it’s time to give some flavor to the chicken! I cut it pretty small size pieces because that’s what the legendary Korean fried chicken restaurant do! Also we are frying these chicken into a bit more higher heat than regular, so smaller pieces work perfect for this recipe!

Korean fried chicken calories how to#

You can ask your butcher to do that for you, but I’m not sure if they will do it this small pieces though.Īll you need a sharp knife and watch the video top of this post! 😉 I show you how to cut the chicken in the beginning of the video! I cut up my 3lb whole organic chicken into 30 pieces including the back bones. I actually do have a post about the places, so please check it out the link down below if you are interested in! My hubby and I went this AMAZING Legendary Korean fried chicken restaurants and IT WAS TO DIE FOR!!!! This Korean fried chicken recipe is inspired from my previous Korean trip. Today I’m super duper exited because I’m finally sharing the Korean Fried Chicken recipe with you guys!!!